Sunday Roasts – December Menu

 December Menu 

Sundays 12pm-4pm                       

Starters

Potato & Leek Soup (V)

Thai Prawns in Baked Baskets

Chicken & Liver Pate with Oatcakes

Mains

Roast Turkey served with Roast Potatoes, Veg Medley,

with Sage and Onion Stuffing

Roast Beef served with Roast Potatoes, Cauliflower Cheese & Carrots with a Yorkshire Pudding

Mushroom Bourguignon with Mashed Potatoes & Carrots (V)

Desserts

Sticky Toffee Pud & Ice Cream (V)

Apple Crumble & Custard (V)

Strawberry Cheesecake

2 Course £12.95 3 Course £15.95

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