Sunday Lunches

New Sunday Lunch menu served 12-4pm, every Sunday during the Winter months.


Classic Prawn Cocktail

Cream of Tomato Soup with Wastle Bread (V)

Garlic Mushrooms in a Basket of Baked Bread with Sour Cream


Roast Loin of Pork served with Roast Potatoes, Veg Medley, With Sage and Onion Stuffing

Roast Beef served with Roast Potatoes, Cauliflower Cheese & Carrots with a Yorkshire Pudding

Nut Roast with Mediterranean Roast Vegetables & New Potatoes (V)


Sticky Toffee Pud & Ice Cream

Apple Crumble & Custard

Lemon Meringue Pie & Cream

2 Course £12.95 3 Course £15.95

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