Sunday Lunches

New Sunday Lunch menu served 12-4pm, every Sunday during the Winter months.

Starters

Classic Prawn Cocktail

Cream of Tomato Soup with Wastle Bread (V)

Garlic Mushrooms in a Basket of Baked Bread with Sour Cream

Mains

Roast Loin of Pork served with Roast Potatoes, Veg Medley, With Sage and Onion Stuffing

Roast Beef served with Roast Potatoes, Cauliflower Cheese & Carrots with a Yorkshire Pudding

Nut Roast with Mediterranean Roast Vegetables & New Potatoes (V)

Desserts

Sticky Toffee Pud & Ice Cream

Apple Crumble & Custard

Lemon Meringue Pie & Cream

2 Course £12.95 3 Course £15.95

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