Saturday 17th Feb – Dinner at the Club

Menu for Saturday 17th Feb

Starters

Cream of Chicken Soup served with Wastle Bread.          £3.45

 Classic Prawn Cocktail served with Wholemeal Bread.  £3.75

 Homemade Mushroom Pate served with Crackers & Chutney.  (V)                                                                                                                                                   £3.75

Main Course                                                                                     

8oz Sirloin Steak, cooked to your liking, served with Steakhouse Chips, grilled tomato, Mushrooms & peas.                                                                   £8.95

7 Hours Braised Lamb with a Medley of Seasoned Veg served with Creamed Potatoes.                                                                                                                           £8.95                  

Fillet of Salmon, with Dill Sauce served with Buttered New Potatoes & a Selection of Green Vegetables.                                                                     £8.95

Vegetarian Chilli-Con-Carne Served on a Bed of Rice, with Nachos & Salsa.(V)                                                                                                                         £8.95

Sweets

Sticky Toffee Pudding with Ice Cream or Custard             £4.25

Lemon Cheesecake with Whipped Cream or Ice Cream. £3.95  

Cheeseboard Served with Biscuits, Grapes & Pickles      £5.25

Extras

Extras Portion of Onion Rings (6)                                         £2.25 (V)

Sauces Peppercorn, Stilton or Mushroom                            £1,95 (V)

 

Booking Essential – Every 20 mins from 6pm

 

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